The Depot

Riverside Restaurant

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The TerraceAged t-bone steak with frites and béarnaiseSlow Roasted Lamb on a Cannelini Bean RagoutBar stoolsWindow BasketsPistachio ice cream and raspberry sorbetBoat lights & diningLeek Risotto topped with sea bass & scallops

Let the light flood in…

… and now the new conservatory is up, it certainly does…the light that is!

Hurrah for spring, as we shed the sloth of winter, embrace the new season’s ingredients and look forward to long weekends a plenty, with Easter and May Bank Holidays just round the corner.

The terrace will be a riot of colour, Quincy and conversation, bathed in sunshine (that’s jinxed it) as soporific al fresco lunches and candle-lit dinners proliferate. Bask on our south facing terrace and relish the prospect of summer.

Judging by your comments, our snazzy ‘new look’ is a roaring success. Designer Tamara Tymovski of Sybaris Interiors, has injected a dash of industrial chic with the dramatic vintage copper lighting, faded metallic surfaces and rather bold palette of mustards, kingfisher blues and greys.

The result is warm and welcoming, balancing informality with elegance which The Depot is known and loved for, so if you haven’t been in to check it out yet, we’ll keep our fingers crossed for your ‘thumbs up’ too!

So, as the darling buds of May beckon, we look forward to welcoming you back to our smartened-up perch on the river, (still casual enough for a midweek supper, fret not) with great value set menus and convivial atmosphere to boot.

Spring greetings, from the eager beaver Depot crew.