The Depot

Riverside Restaurant

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Slow Roasted Lamb on a Cannelini Bean RagoutAged t-bone steak with frites and béarnaiseBoat lights & diningThe TerraceWindow BasketsPistachio ice cream and raspberry sorbetLeek Risotto topped with sea bass & scallopsBar stools

See you at the Fair.

While we’re gearing up for our Summer Soirée (the talk of the Barnes Riviera, don’tcha know!) Barnes is gearing up for its annual Fair. It’s always a jolly affair and if this spell of good weather continues, it really will be jolly. Nothing like a few rain clouds to kill the Pimm’s O’Clock mood; but come rain or come shine, we relish the opportunity to mingle with the locals, who always seem to love our offering, judging by the crowds that gather round our tent.

We think it’s safe to say that Summer (unofficially) is here. It’s Father’s Day very soon, try and remember that one, it’s important! And Wimbledon is close, so that means Pimm’s, Strawberries and more excitement. We’re still tucking into all the season’s new ingredients: asparagus, lamb, morels, St George mushrooms, rhubarb, sprouting broccoli and Jerusalem artichokes; not to mention brill, halibut and salmon trout. The list is endless and the menu is bursting.

Good value midweek set menus continue, so, head down to the river and we’ll lay on al fresco dining on our south-facing terrace and sunsets over Chiswick Bridge.  The Barnes Riviera  - there really is nowhere quite like it.

Sunny wishes,

The Depot crew