The Depot

Riverside Restaurant

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The TerraceBoat lights & diningWindow BasketsPistachio ice cream and raspberry sorbetSlow Roasted Lamb on a Cannelini Bean RagoutBar stoolsLeek Risotto topped with sea bass & scallopsAged t-bone steak with frites and béarnaise

Game on…

…it’s autumn…. grouse so far, partridge and pheasant to come.

We relish the prospect of a new season with tempting ingredients to savour amidst the misty, mellow, fruitfulness. Seasonal delights a plenty as Sunday roasts come into their own and cosy suppers lift the spirits, as summer finally takes a bow. And to close the curtains, on what has been a splendid summer all in all,  the Great River Race on Saturday 27th September – a spectacle to be enjoyed from our superb viewpoint here on the river’s edge.

Talking of suppers, Supper for a Tenner makes its annual return this October: a nod to our value mantra and due reward for our loyal followers. The new conservatory will ensure a snug vantage point to admire autumn sunsets towards Chiswick Bridge.

So, as the leaves fade and fall, be sure to pay us a visit and indulge in robust seasonal cooking, good value midweek set menus, and always, a warm welcome.

We won’t mention Christmas just yet, but suffice to say it’s on the way…

As ever, our best wishes for a positive seasonal shift, from,

The Depot crew