The Depot

Riverside Restaurant

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Pistachio ice cream and raspberry sorbetSlow Roasted Lamb on a Cannelini Bean RagoutThe TerraceLeek Risotto topped with sea bass & scallopsBar stoolsWindow BasketsAged t-bone steak with frites and béarnaiseBoat lights & dining

Summer at The Depot…

…is a treat, especially lunching on our south facing terrace, a haven from the hectic pace of London life. And sunset looking towards Chiswick Bridge is a sight for sore eyes; even more so now thanks to the new conservatory.

Seasonal ingredients abound, adding lustre and variety to the kitchen’s efforts. However, old favourites remain: crispy duck and watercress salad, grilled bavette steak (although under blade fillet aka ‘diamond muscle’, from the Buccleuch Estates, is stealing a march) and Eton mess with lush summer fruits, all proving as popular as ever.

We’ve sourced a new Loire sauvignon (Andre Pigeat’s Quincy) – on a par with Sancerre and better value to boot. Naturally, good value prevails this summer too, with sensibly priced set menus proving popular, available midweek lunch and dinner.

The atmosphere and layout of the old Depot building make for an ideal party venue and we love hosting special events of all kinds: anniversaries, birthdays, christenings, wedding receptions etc. Any excuse and we’ll help you make the most of it…

So we look forward to welcoming you down to our special riverside spot this summer, where pleasurable times, good cooking and great value await your indulgence.

Best wishes and sunny dispositions from The Depot crew.