Spring in our step.
Before you know it, the terrace will be heaving, awash with Vinho Verde, jersey royals aplenty and rejuvenation to the fore.
Whisper it, don’t jinx it: spring is round the corner: asparagus in the wings and succulent spring lamb not so far away…
Chefs love spring with its abundance of new seasonal ingredients: morels, St George mushrooms, rhubarb, sprouting broccoli and Jerusalem artichokes, not to mention brill, halibut and salmon trout.
Good value midweek set menus will continue and lots to look forward to with The Boat Race, Mothering Sunday and Easter, to name but a few upcoming events, which we relish at this time of year.
So head down to the river and we’ll lay on al fresco dining, sunsets over Chiswick Bridge and the hint of a new season, lighter evenings and warmer climes: roll out The Barnes Riviera and bask in its unique micro climate…
In eternal optimism,
The Depot crew