The Depot

Riverside Restaurant

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Leek Risotto topped with sea bass & scallopsBoat lights & diningThe TerraceBar stoolsAged t-bone steak with frites and béarnaiseWindow BasketsSlow Roasted Lamb on a Cannelini Bean RagoutPistachio ice cream and raspberry sorbet

Game on…

…it’s autumn…. grouse so far, partridge and pheasant to come.

We relish the prospect of a new season with seasonal delights a plenty. Sunday roasts come into their own with a new wine list featuring some robust reds to match the fuller flavours of autumn cooking. Plenty to look forward to with the rugby internationals, and candlelit dinners by the river as the nights draw in and we approach the season of sparkle. Talking of which, do take a look at our Christmas Menus: it’s creeping up on us you know!

Supper for a Tenner made its annual return last week: a nod to our value mantra and due reward for our loyal followers. The new conservatory will ensure a snug vantage point to admire autumn sunsets towards Chiswick Bridge; and if you’re struggling with the seasonal shift, good cooking is always a natural mood enhancer.

So, as the leaves fade and fall, be sure to pay us a visit and indulge in robust seasonal cooking, good value mid-week set menus, and as always, a warm welcome.

Best wishes,

The Depot Crew.