The Depot

Riverside Restaurant

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Aged t-bone steak with frites and béarnaiseLeek Risotto topped with sea bass & scallopsBar stoolsPistachio ice cream and raspberry sorbetBoat lights & diningSlow Roasted Lamb on a Cannelini Bean RagoutThe TerraceWindow Baskets

Happy New Year

We trust Santa was kind, the turkey moist and the family functional. Normal service resumes and the world returns to normality… whatever that means.

Christmas at The Depot was a blast, as ever; lunch on Christmas Day proving a highlight with Gary pulling out the culinary stops, having fattened the goose and steeped the damson vodka (hic!).

Great value midweek set menus return this New Year with a distinctive thematic edge, starting with some classic British grub, bringing foodie comfort and joy to ward off the winter chill. And you can add a bit of sparkle to your next visit by trying one of our new Champagne cocktails – the Rhubarb Fizz is a hit and it’s easy to make at home if you follow our Head Barman, Adrian’s recipe.

The new conservatory has raised the cosy stakes and we can declare The Depot a draft free zone: stunning vantage point for those blue sky river views and dramatic winter sunsets.

So, we hope this missive finds you hale and hearty as another year unfolds and we look forward to seeing you at our special spot on the river, whatever the occasion, (Valentine’s Day is only a nudge away!).

And if this year does boast a special event why not let The Depot take the strain? We love hosting parties of any hue and have been thrilled by generous feedback and testimonials…

Happy New Year to you and yours,

From The Depot crew